March 29, 2021

- Beets
- Boil 4 cups of water.
- Peel and chop 6 beets into chunks and add to boiling water.
- Add 1 tablespoon of white vinegar to the boiling beet/water mixture. Simmer for 25-30 minutes.
- Remove the beets with a slotted spoon (or pour through a strainer), leaving just the dyed water.
- Dunk your eggs in the mixture. The longer they sit—the deeper the color.
- Coffee
- Combine 1 ½ cups of coffee grounds and 3 cups hot water.
- Submerge your eggs and let sit for 5-24 hours, depending on desired color.
- Blueberries
- Combine 1 cup of fresh blueberries and 1 cup of water in medium saucepan. Bring to a boil. Remove pan from heat and let cool.
- Strain the blueberry mixture, discarding the solids.
- Dunk your egg in white vinegar to make sure the blueberry dye adheres to the egg.
- Submerge your egg and let sit for 10 minutes – 1 hour.
- Kool-Aid
- Combine ¾ cup of cold water and 1 packet of Kool-Aid. Stir until dissolved. Pour mixture into dyeing cups or bowls.
- Dunk your hard-boiled eggs into your dye cups. Turn your egg after a minute or so.
- Leave in dye for at least 3-4 minutes, depending on desired color.
- Carefully lift egg out of dye and place on rack to dry.
- Jell-O
- Combine 1 package Jell-O, 2 cups water, and 2 tablespoons white vinegar in saucepan.
- Heat on stove till Jell-O dissolves. Pour mixture into dye cups.
- For multiple colors, warm up a big batch of water & vinegar and pour into separate bowls. You could then add several tablespoons of various colors to each bowl.
- Food Coloring
- Combine 1 teaspoon of white vinegar, 20 drops of food coloring, and ½ cup of boiling water. Let mixture cool.
- Dip and dye your hard-boiled eggs!
- Turmeric
- Combine 2 cups water, 3 tablespoons ground Turmeric, and 3 tablespoons white vinegar. Stir well and let cool.
- Add eggs to the mixture and let them set (fully submerged) overnight.